Traditional, Our Recommendation or Create Your Own Meal
Specialty Dishes (From Our Heirloom Cookbook)
Slow-cooked pork in toasted banana leaves with a house-made marinade of annatto seeds, charred garlic, aromatic spices and citrus juices, pulled into succulent little shreds and braised with sautéed red onions.
Traditional: lime slice and pickled red onions.
Recommended: refried beans and pickled red onions.
Grilled beef steak marinated with Sol y Luna’s secret sauce featuring mild spiciness, tangy and zesty flavours.
Traditional: lime slice, caramelised onions & capsicums and fresh onions & coriander.
Recommended: refried beans, caramelised onions & capsicums, fresh lettuce & coriander and mayonnaise.
Tender shredded chicken with sautéed onions simmered in a delicious tomato-based sauce, smoky chipotle chillies in adobo sauce and spices.
Traditional: fresh lettuce, sour cream and fresco cheese.
Recommended: refried beans, fresh lettuce & red cabbage, sour cream, fresco cheese.
Thinly sliced pork with onions immersed in Sol y Luna’s special dried chillies marinade and grilled to perfection for a crisply charred texture on the outside and a juicy tender inside.
Traditional: lime slice, fresh onions & coriander and pineapple.
Recommended: refried beans, fresh coriander & onions, pineapple and mayonnaise.
Vegetarian dish consisting of sautéed zucchinis, corn kernels, diced tomatoes and onions with a hint of mild green chillies to provide a kick to the flavour.
Traditional: fresh coriander, sour cream and fresco cheese.
Recommended: refried beans, fresh lettuce & red cabbage, sour cream & fresco cheese.
The Perfect Complement for Your Dish
In Mexico, preparing homemade salsas with family recipes is a tradition. Every Mexican household always has a freshly made salsa in the centre of the dining table. The salsas create a flavourful and spicy addition to any dish, but the appropriate combination of chillies, tomatoes, nuts, seeds and spices is fundamental to control their intensity, acidity and spiciness. Sol y Luna offers craft salsas to perfectly match every item on our menu and improve your culinary experience. Nonetheless, these salsas can be interchanged between our dishes, applied to further season BBQs or accompany your favourite food at home. The salsa rating chart can guide you to select the optimal option. Our salsas are also available in 250mL canned glass jars for take-away.
End Your Mexican Journey on a Sweet Note
Rice simmered in milk until reaching a creamy texture, garnished with raisins and sprinkled with ground cinnamon.